Save my name, email, and website in this browser for the next time I comment. This is so important!īe sure to look out for Josie’s Organics in your local store! Use their store locator here! Meanwhile, make the Smoky Cashew Cheddar Cheese by adding the soaked and drained cashews, filtered water, roasted red peppers, nutritional yeast, arrowroot, apple cider vinegar, smoked. Add the pasta and cook until al dente and drain, reserving 1 cup of the pasta water. How incredible?! I have to say, their produce is always fresh and abundant.Īlso, Josie’s Organics doesn’t use any synthetic fertilizers or pesticides on their farms. Bring a large pot of salted water to a boil. Today, three generations later, the organic family farming tradition is being kept alive! Josie’s Organics harvests over 25 varieties of USDA certified organic veggies. Their family farming business dates back to the 1920’s, when two young Swiss immigrants, Sebastian and Josie Braga decided to start growing beets, tomatoes, onions, hay and corn. I use cauliflower from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. Make sure to Pin this on Pinterest, share the link on Facebook, and post your creations on Instagram so I can see your spin on this HealthyGirl recipe.ĭon’t walk, run to your kitchen to make this! He came home for lunch during his work day and this was waiting for him! My fiancé can vouch for how amazing this recipe turned out. Not to toot my own horn but I make a mean baked cauliflower mac and cheese. Stir to combine, adding in the reserved pasta water little by little until your desired consistency is reached. Assemble the vegan pumpkin mac and cheese: Pour the pumpkin cashew cream sauce over the pasta. Pure plant-based goodness! You wouldn’t believe this doesn’t have any dairy – it is so BEYOND creamy! Blend until the cashews completely break down into a smooth & creamy sauce. The cheese sauce is simple – cauliflower, sweet potato, cashews. Ingredients 2 cups raw cashews, soaked (see notes ) 2 cups water 1/4 1/2 cup nutritional yeast juice of 1/2 large lemon or 2 teaspoons vinegar 1 clove. If you’ve been on the search for a healthier version of mac and cheese, look no further! Hi friends! Baked cauliflower mac and cheese is here. I hope you’re as excited as I am because omg…this new vegan mac and cheese recipe is to die for.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |